The Sweet Side of Pork: Apricot Pork Chops

Cooking up a pair of perfect pork chops was a initially a struggle for me. The poor chops usually came out too dry, too salty, or too bland. I was truly devastated by each failure that I faced. I just wanted to serve up a piece of pork that I could be proud of! After some extensive research and testing several techniques in the “yum” lab, I [...]